casino 168

Journalist interviewed practitioners and researchers from the Danish food industry. The interviews were filmed on November 22-23 2021, when the Centre for Organization and Time (COT) hosted the workshop "The Time Nexus of Innovation: Innovating sustainable food between tradition and future", which took place in the beautiful, recently renovated Carlsberg Academy. The workshop involved presentations and participation by an impressive line-up of leaders, entrepreneurs, and researchers from the Danish food industry and discussions between them and prominent innovation and organization researchers at casino 168 and internationally. The workshop concluded the research project "The Temporality of Food Innovations" funded by the Velux Foundation.

Interview with Professor Tor Hernes, Copenhagen Business School

Interview with Professor Silviya Svejenova, Copenhagen Business School

Interview with Professor Majken Schultz, Chairwoman of the Carlsberg Foundation

Interview with , Entrepreneur and & Co-founder of NOMA

Interview with Professor emeritus , University of Copenhagen

Interview with Dr , Vice President of the Carlsberg Research Laboratory

Interview with , Senior Project Manager at the Association for Vertical Farming

Interview with Lise Berg Kildemark, Director of Sustainable Packaging at Arla Foods and Ole Kastrup Bridal, Senior Vice President of Danish Crown

Interview with Professor , Pennsylvania State University

Ìý

Ìý